ChardoNA: Pineapple, baked apple, and lemon curd lead the way. Loads of ripe fruit are interwoven with creamy notes of vanilla, butterscotch, cheese rind, and buttered popcorn. Rich and round with medium-plus acidity. Pairs beautifully with fish, creamy sauces, or aged cheeses.

CaberNA: Crème de cassis, spring flowers, rose, vanilla bean and toasted oak. Rich and concentrated with polished tannins, balanced acidity, and a smooth finish that feels unmistakably Cabernet Sauvignon.